Effects of chlorhexidine diacetate on Candida albicans, C. glabrata and Saccharomyces cerevisiae

Journal of Applied Bacteriology

Volumn 72, Issue 4, 1992, Pages 335-340

  Hiom, Sarah J ^a   Furr, J R ^a   Russell, A D ^a   Dickinson, J R ^b  

^a Welsh School of Pharmacy ^*

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORHEXIDINE ACETATE; MERCAPTOETHANOL;

ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CANDIDA GLABRATA; FUNGUS MUTANT; NONHUMAN; SACCHAROMYCES CEREVISIAE;

CANDIDA; CANDIDA ALBICANS; CHLORHEXIDINE; MERCAPTOETHANOL; MICROBIAL SENSITIVITY TESTS; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 0026503476     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1992.tb01844.x     Document Type: Article

References (18)

1. Some aspects of the structure, immuno‐chemistry and genetic control of yeast mannans
2. Structure and biosynthesis of the mannan component of the yeast cell envelope
3. Yeast cell wall and cell surface
4. Genetic control of yeast mannan structure
5. Molecular aspects of yeast morphogenesis
6. Interaction of chlorhexidine with yeast cells
7. Biosynthesis of cell walls of fungi
8. 14C‐chlorhexidine diacetate to Escherichia coli and Pseudomonas aeruginosa and its release by azolectin
9. Disinfection mechanisms
10. Types of antimicrobial agents
11. Chlorhexidine
12. Phenotypic resistance to amphotericin B in Candida albicans: relationship to glucan metabolism
13. Chlorhexidine: antibacterial activity and bacterial resistance
14. Antifungal activity of biocides
15. Resistance of Enterobacteriaceae to antiseptics and preservatives
16. Antiseptics, disinfectants and preservatives: their properties, mechanism of action and uptake into bacteria
17. Antifungal action of chlorhexidine