Thickened feedings as a cause of increased coughing when used as therapy for gastroesophageal reflux in infants

The Journal of Pediatrics

Volumn 121, Issue 6, 1992, Pages 913-915

  Orenstein, Susan R ^a,b   Shalaby, Theresa M ^a,b   Putnam, Philip E ^a,b  

^a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^b CHILDREN S HOSPITAL OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLINICAL ARTICLE; COUGHING; FOOD COMPOSITION; FOOD REGURGITATION; GASTROESOPHAGEAL REFLUX; HUMAN; INFANT; NEWBORN; PRIORITY JOURNAL;

COMPARATIVE STUDY; COUGH; GASTROESOPHAGEAL REFLUX; HUMAN; INCIDENCE; INFANT; INFANT FOOD; ORYZA SATIVA; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0026497299     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3476(05)80339-7     Document Type: Article

References (10)

1. Thickening of infant feedings for therapy of gastroesophageal reflux
2. Lack of efficacy of thickened feeding as treatment for gastroesophageal reflux
3. Esophagitis in infants: morphometric histologic diagnosis and correlation with measures of gastroesophageal reflux
4. Minor degrees of partial thoracic stomach in childhood review of 112 cases
5. Continuous upper esophageal pH monitoring in infants and children with gastroesophageal reflux, pneumonia, and apneic spells
6. Milk-thickening agents as a treatment for gastroesophageal reflux
7. Effect of feeding volume on early postcibal gastroesophageal reflux in infants
8. Dietary caloric density and osmolality influence gastroesophageal reflux in infants
9. Area under pH 4 advantages of a new parameter in the interpretation of esophageal pH monitoring data in infants