Scanning electron microscopy of freeze-dried preparations: relationship of morphology to freeze-drying parameters.

Developments in biological standardization

Volumn 74, Issue , 1992, Pages 185-192

  Dawson, P J ^a   Hockley, D J ^a  

^a NATIONAL INSTITUTE FOR BIOLOGICAL STANDARDS AND CONTROL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL PRODUCT; CARBOHYDRATE; PROTEIN; WATER;

ARTICLE; FREEZE DRYING; ISOLATION AND PURIFICATION; METHODOLOGY; SCANNING ELECTRON MICROSCOPY;

BIOLOGICAL PRODUCTS; CARBOHYDRATES; FREEZE DRYING; MICROSCOPY, ELECTRON, SCANNING; PROTEINS; WATER;

EID: 0026455824     PISSN: 03015149     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)