Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling

Journal of Applied Bacteriology

Volumn 73, Issue 5, 1992, Pages 363-370

  Russell, J B ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACID; BUTYRIC ACID; PROPIONIC ACID;

BACTERIAL METABOLISM; FERMENTATION; FOOD PRESERVATION; NONHUMAN; PH; REVIEW;

EID: 0026452057     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1992.tb04990.x     Document Type: Review

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