Production of alginate beads by emulsification/internal gelation. I. Methodology

Applied Microbiology and Biotechnology

Volumn 38, Issue 1, 1992, Pages 39-45

  Poncelet, D ^a   Lencki, R ^b   Beaulieu, C ^a   Halle, J P ^c   Neufeld, R J ^b   Fournier, A ^a  

^a INSTITUT NATIONAL DE LA RECHERCHE SCIENTIFIQUE   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c MAISONNEUVE ROSEMONT HOSPITAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; MICROSPHERE; VEGETABLE OIL;

ARTICLE; ENCAPSULATION; GELATION; PH;

ALGINATES; CHEMISTRY, PHYSICAL; DRUG COMPOUNDING; EMULSIONS; FATTY ACIDS, MONOUNSATURATED; GELS; MICROSPHERES; PARTICLE SIZE; SOLUBILITY;

EID: 0026442714     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00169416     Document Type: Article

References (33)

1. Two-phase dispersion process for the production of biopolymer gel beads: effect of various parameters on bead size and their distribution
2. Dried calcium alginate/magnetite spheres: a new support for chromatographic separations and enzyme immobilization
3. Drop breakup in turbulent stirred-tank contactors; part 3: correlations for mean size and drop size distribution
4. Lactococcus lactis cell release from calcium alginate beads
5. Semipermeable aqueous microcapsules. I. Preparation and properties
6. Production of monodisperse sprays
7. Dispersion phenomena in high viscosity immiscible fluid systems and application of static mixers as dispersion devices in such systems
8. Turbulent dispersion of aqueous drops in organic liquids
9. Fundamentals of the hydrodynamic mechanism of splitting in dispersion processes
10. Immobilised plant cells: respiration and oxygen transfer
11. Immobilized enzymes in solid phase biochemistry
12. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels
13. Batch fermentation with entrapped growing cells of Lactobacillus casei; optimization of the rheological properties of the entrapment gel matrix
14. Microencapsulated islets as bioartificial endocrine pancreas
15. Permeability and molecular sieving characteristics of nylon microcapsule membrane
16. l-Malic acid formation by immobilized Saccaromyces cerevisiae amplified for fumarase
17. Production of monoclonal antibodies by agarose-entrapped hybridoma cells
18. Improved method for preparation of fruit-simulating alginate gels
19. Scale-up of gel bead and microcapsule production in cell immobilization
20. Control of mean diameter and size distribution during formulation of microcapsules with cellulose nitrate membranes
21. Preparation of hemolysate-filled hexamethylene sebacamide microcapsules with controlled diameter
22. Continuous production with Lactobacillus bulgaricus and Streptococcus thermophilus entrapped in calcium alginate
23. Somatic seeds: encapsulation of asexual plant embryos
24. Oil dispersion with a turbine mixer
25. A horizontal packed-bed bioreactor to reduce carbon dioxide gas holdup in the continuous production of ethanol in immobilized yeast cells
26. Alginate as immobilization matrix for cells
27. Characterization of alginate beads formed by a two fluid annular atomizer