Determination of the degree of N-acetylation and the distribution of N-acetyl groups in partially N-deacetylated chitins (chitosans) by high-field n.m.r. spectroscopy

Carbohydrate Research

Volumn 211, Issue 1, 1991, Pages 17-23

  Vårum, Kjell M ^a   Antohonsen, Marit W ^a   Grasdalen, Hans ^a   Smidsrød, Olav ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

SPECTROSCOPIC ANALYSIS;

ACETAMIDO DEOXY GLUCOSE; AMINO DEOXY GLUCOSE; CHITOSANS; DEGREE OF ACETYLATION; NMR SPECTROSCOPY;

CHITIN;

CHITIN; CHITOSAN;

ARTICLE; CHEMICAL STRUCTURE; NUCLEAR MAGNETIC RESONANCE;

ACETYLATION; CARBOHYDRATE SEQUENCE; CHITIN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; SUPPORT, NON-U.S. GOV'T;

BERNOULLIA;

EID: 0026413044     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(91)84142-2     Document Type: Article

References (16)