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Volumn 68, Issue 12, 1991, Pages 912-921

Viscosities of fatty acids and methylated fatty acids saturated with supercritical carbon dioxide

Author keywords

Butter; carbon dioxide; fatty acids; high pressure; mixtures; supercritical; viscosity.

Indexed keywords

CARBON DIOXIDE--DISSOLUTION; MIXTURES--VISCOSITY; VISCOSITY--HIGH PRESSURE EFFECTS;

EID: 0026406165     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/BF02657535     Document Type: Article
Times cited : (30)

References (22)
  • 1
    • 84935210555 scopus 로고    scopus 로고
    • Rizvi, S.S.H., M. Zou, P. Kashulines and A. Benkrid, in Food Properties and Computer-aided Engineering of Food Processing Systems, edited by R.P. Singh, and A.G. Medina, NATO ASI Series E, Vol. 168, Porto, Portugal, 1988, pp. 393–441.
  • 9
    • 84935178913 scopus 로고    scopus 로고
    • Irving, J.B., Viscosities of Binary Liquid Mixtures: A Survey of Mixture Equations, NEL Report No. 630, National Engineering Laboratory, East Kilbride, Glasgow, Scotland, 1977.
  • 13
    • 84935151129 scopus 로고    scopus 로고
    • Grunberg, L., An Equation for Predicting the Viscosity of Liquid Mixtures, NLL Report No. 626, National Engineering Laboratory, East Kilbride, Glasgow, Scotland, 1976.
  • 14
    • 84935228739 scopus 로고    scopus 로고
    • Isdale, J.D., J.C. MacGillivray and G. Cartwright, Prediction of Viscosity of Organic Liquid Mixtures by a Group Contribution Method, National Engineering Laboratory, East Kilbride, Glasgow, Scotland, 1985.
  • 19
    • 84935148094 scopus 로고    scopus 로고
    • Mulder, H., and P. Walstra, The Milk Fat Globule, Agricultural Bureaux, Farnham Royal and PUDOC, Wageningen, England, 1974.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.