Effect of dietary (n-3) and (n-6) fatty acids on in vivo pulmonary bacterial clearance by neonatal rabbits

Journal of Nutrition

Volumn 121, Issue 8, 1991, Pages 1262-1269

  D'Ambola, J B ^a   Aeberhard, E E ^a   Trang, N ^a   Gaffar, S ^a   Barrett, C T ^a   Sherman, M P ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fish oil; Immune system; Lungs; Newborns; Rabbits; Safflower oil

Indexed keywords

FISH OIL;

ANIMAL EXPERIMENT; ARTICLE; BACTERIUM; CONTROLLED STUDY; FAT INTAKE; FEMALE; IMMUNE SYSTEM; INFECTION; LUNG CLEARANCE; NONHUMAN; PRIORITY JOURNAL; RABBIT;

ANIMALIA; BACTERIA (MICROORGANISMS); CARTHAMUS TINCTORIUS; ORYCTOLAGUS CUNICULUS; STAPHYLOCOCCUS AUREUS;

EID: 0026326604     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/121.8.1262     Document Type: Article

References (0)