The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat.

International Journal for Vitamin and Nutrition Research

Volumn 61, Issue 4, 1991, Pages 364-369

  Srinivasan, K ^a   Sambaiah, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; CHOLESTEROL; CHOLESTEROL 7ALPHA MONOOXYGENASE;

ANIMAL; ARTICLE; BLOOD; CONDIMENT; ENZYMOLOGY; LIVER; MALE; METABOLISM; RAT; RAT STRAIN;

ANIMAL; BILE ACIDS AND SALTS; CHOLESTEROL; CHOLESTEROL 7-ALPHA-HYDROXYLASE; CONDIMENTS; LIVER; MALE; RATS; RATS, INBRED STRAINS;

EID: 0026311501     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)