Determination of levamisole and thiabendazole in meat by HPLC and photodiode array detection

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 193, Issue 6, 1991, Pages 545-547

  Wyhowski de Bukanski, Brigitte ^a   Degroodt, Jean Marie ^a   Beernaert, Hedwig ^a  

^a Inst Sci de la Sante Publique   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG RESIDUE; LEVAMISOLE; TIABENDAZOLE;

ANIMAL; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; REPRODUCIBILITY;

ANIMAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; LEVAMISOLE; MEAT; REPRODUCIBILITY OF RESULTS; SUPPORT, NON-U.S. GOV'T; THIABENDAZOLE;

EID: 0026300789     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01190869     Document Type: Article

References (8)

1. Determination of Levamisole by HPLC in Plasma Samples in the Presence of Heparin and Pentobarbital
2. Rapid extrelut column method for determination of levamisole in milk using high-performance liquid chromatography