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Volumn 36, Issue 1, 1991, Pages 86-91
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Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATE;
FATTY ACID;
LIPID;
OIL;
ARTICLE;
BIOSYNTHESIS;
BIOTECHNOLOGY;
CULTURE MEDIUM;
DIET SUPPLEMENTATION;
DIETARY FIBER;
FERMENTATION;
FOOD HANDLING;
GROWTH, DEVELOPMENT AND AGING;
METABOLISM;
METHODOLOGY;
MYCOLOGY;
RHODOTORULA;
BIOTECHNOLOGY;
CARBOHYDRATES;
CULTURE MEDIA;
DIETARY FIBER;
FATTY ACIDS;
FERMENTATION;
FOOD TECHNOLOGY;
FOOD, FORTIFIED;
LIPIDS;
MYCOLOGY;
OILS;
RHODOTORULA;
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EID: 0026266967
PISSN: 00155632
EISSN: 18749356
Source Type: Journal
DOI: 10.1007/BF02935828 Document Type: Article |
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Times cited : (8)
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References (13)
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