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Journal of Crystal Growth

Volumn 114, Issue 3, 1991, Pages 286-292

The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4

(2) Cacioppo, Elizabeth a Pusey, Marc L a

a NASA MARSHALL SPACE FLIGHT CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; SODIUM CHLORIDE; SOLUTIONS--PH EFFECTS;

HEN EGG WHITE LYSOZYME;

PROTEINS;

EID: 0026260016 PISSN: 00220248 EISSN: None Source Type: Journal
DOI: 10.1016/0022-0248(91)90043-5 Document Type: Article

Times cited : (235)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.