Production of arachidonic acid by Mortierella alpina ATCC 32222

Journal of Industrial Microbiology

Volumn 8, Issue 3, 1991, Pages 179-185

  Bajpai, Pramod K ^a   Bajpai, Pratima ^a   Ward, Owen P ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Arachidonic acid; Fungal lipid; Mortierella alpina; Polyunsaturated fatty acid

Indexed keywords

CELL CULTURE; GLUCOSE - CONCENTRATION; LIPIDS;

ARACHHIDONIC ACID; MORTIERELLA ALPINA;

FATTY ACIDS;

ARACHIDONIC ACID; LIPID; POLYUNSATURATED FATTY ACID;

ARTICLE; BIOMASS; FERMENTATION; FUNGUS; KINETICS; NONHUMAN; PH; PRIORITY JOURNAL;

FUNGI; MORTIERELLA ALPINA;

EID: 0026245381     PISSN: 01694146     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/BF01575851     Document Type: Article

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