The Composition of Milk Fat

Journal of Dairy Science

Volumn 74, Issue 9, 1991, Pages 3228-3243

  Jensen, Robert G ^a   Ferris, Ann M ^a   Lammi Keefe, Carol J ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

cholesterol; DG; diacylglycerols; lipids; MFGM; MG; milk fat globule membrane; monoacylglycerol; TG; triacylglycerol; triacylglycerol structure

Indexed keywords

CHOLESTEROL; FATTY ACID; LIPID; PHOSPHOLIPID; STEROL; TRIACYLGLYCEROL;

ANIMAL; CATTLE; CHEMISTRY; EMULSION; MILK; REVIEW;

ANIMALS; CATTLE; CHOLESTEROL; EMULSIONS; FATTY ACIDS; LIPIDS; MILK; PHOSPHOLIPIDS; STEROLS; TRIGLYCERIDES;

EID: 0026213265     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(91)78509-3     Document Type: Article

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