Modified gas chromatographic/mass spectrometric method for determination of daminozide in high protein food products.

Journal - Association of Official Analytical Chemists

Volumn 74, Issue 4, 1991, Pages 682-692

  Faughnan, K T ^a   Woodruff, M A ^a  

^a Analytical Research Laboratory ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAMINOZIDE; HERBICIDE; PROTEIN; SUCCINIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; METHODOLOGY; PEANUT; PH; PROTEIN INTAKE;

ARACHIS HYPOGAEA; DIETARY PROTEINS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HERBICIDES; HYDROGEN-ION CONCENTRATION; MICROCHEMISTRY; PROTEINS; SUCCINATES;

MLCS; MLOWN;

EID: 0026197788     PISSN: 00045756     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/74.4.682     Document Type: Article

References (0)