Cofermentation of glucose and xylose with immobilized Pichia stipitis in combination with Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 13, Issue 7, 1991, Pages 530-536

  Grootjen, D R J ^a   Meijlink, L H H M ^a   Vleesenbeek, R ^a   van der Lans, R G J M ^a   Luyben, K Ch A M ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

diauxie; ethanol fermentation; immobilization; model; Pichia stipitis; Saccharomyces cerevisiae; xylose

Indexed keywords

CELL CULTURE; ETHANOL - PRODUCTION; INDUSTRIAL PLANTS - EFFLUENTS; MICROORGANISMS; YEAST;

DIAUXIE; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE; SUGAR FERMENTATION; XYLOSE;

GLUCOSE;

ALCOHOL; GLUCOSE; XYLOSE;

ARTICLE; FERMENTATION; NONHUMAN; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE;

EID: 0026189260     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(91)90087-Q     Document Type: Article

References (18)