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Volumn 74, Issue 6, 1991, Pages 1866-1873

Role of Magnesium in the Dietary Cation-Anion Balance Equation for Ruminants

Author keywords

cation anion; DCAB; DCAB Mg; DCAB Na; DCAB S; dietary cation anion balance; lactating dairy cattle; magnesium; milliequivalents (Na + K + Mg) Cl 100 g diet DM; milliequivalents (Na + K) (Cl + S) 100 g diet DM; milliequivalents (Na + K) C1 100 g diet DM

Indexed keywords

BOS; BOVIDAE;

EID: 0026180262     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(91)78352-5     Document Type: Article
Times cited : (24)

References (21)
  • 1
    • 0021700984 scopus 로고
    • Manipulating dietary amons and cations for prepartam dairy cows to reduce incidence ofmilk fever
    • (1984) J. Dairy Sci. , vol.67 , pp. 2939
    • Block, E.1
  • 2
    • 0016010297 scopus 로고
    • The response ofblood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls
    • (1974) Poult Sci. , vol.53 , pp. 378
    • Cohen, I.1    Hurwitz, S.2
  • 8
  • 15
    • 85025751940 scopus 로고    scopus 로고
    • ® User's Guide: Statistics, Version 5 Edition.SAS Inst, Inc., Cary, NC.
  • 21
    • 0024618966 scopus 로고
    • Effect of reactivity rate and particle size of magnesium oxide on magnesium availability, acid-base balance, mineral metabolism, and Milking performance of dairy cows
    • (1989) J. Dairy Sci. , vol.72 , pp. 642
    • Xin, Z.1    Tucker, W.B.2    Hemken, R.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.