The Effect of Particle Size Reduction on the Jaw Gape in Human Mastication

Journal of Dental Research

Volumn 70, Issue 5, 1991, Pages 931-937

  Van Der Bilt, A ^a   Van Der Glas, H W ^a   Olthoff, L W ^a   Bosman, F ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMEDICAL AND DENTAL MATERIALS; OV 225; OV-225; SILICONE DERIVATIVE;

ADULT; ARTICLE; CHEWING GUM; DENTAL EQUIPMENT; ELECTRONICS; FOOD; HUMAN; INSTRUMENTATION; MALE; MANDIBLE; MASTICATION; MASTICATORY MUSCLE; MOVEMENT (PHYSIOLOGY); NEUROMUSCULAR SYNAPSE; PARTICLE SIZE; PHYSIOLOGY; REGRESSION ANALYSIS; SURFACE PROPERTY; TONGUE; TOOTH; TOOTH RADIOGRAPHY;

ADULT; CHEWING GUM; DENTAL EQUIPMENT; DENTAL IMPRESSION MATERIALS; ELECTRONICS, MEDICAL; FOOD; HUMAN; JAW RELATION RECORD; MALE; MANDIBLE; MASTICATION; MASTICATORY MUSCLES; MOVEMENT; NEUROMUSCULAR JUNCTION; PARTICLE SIZE; REGRESSION ANALYSIS; SILICONES; SURFACE PROPERTIES; TONGUE; TOOTH;

EID: 0026164405     PISSN: 00220345     EISSN: 15440591     Source Type: Journal    
DOI: 10.1177/00220345910700051301     Document Type: Article

References (26)

1. Ahlgren, J. (1976): Masticatory Movements in Man. In: Mastication, D.J. Anderson and B. Matthews, Eds., Bristol: Wright, pp. 119-130.
2. Bevington, P.R. (1969): Data Reduction and Error Analysis for the Physical Sciences, New York: McGraw-Hill, pp. 204-214.
3. Hiiemae, K. (1984): Functional Aspects of Primate Jaw Morphology. In: Food Acquisition and Processing in Primates, D.J. Chivers, B.A. Wood, and A. Bilsborough, Eds., New York: Plenum, pp. 257-282.
4. Horio, T. and Kawamura, Y. (1989): Effects of Texture of Food on Chewing Patterns in the Human Subject, J Oral Rehabil 16:177-183.
5. Jemt, T.; Karlsson, S.; and Hedegard, B. (1979): Mandibular Movements of Young Adults Recorded by Intraorally Placed Light-emitting Diodes, J Prosthet Dent 42: 669-673.
6. Koivumaa, K.K. (1961): Cinefluorographic Analysis of the Masticatory Movements of the Mandible, Suom Hammaslääk Toim 57:306-336.
7. Lavigne, G.; Kim, J.S.; Valiquette, C.; and Lund, J.P. (1987): Evidence that Periodontal Pressoreceptors Provide Positive Feedback to Jaw Closing Muscles During Mastication, J Neurophysiol 58:342-358.
8. Lucas, P.W. and Luke, D.A. (1983): Methods for Analysing the Breakdown of Food in Human Mastication, Arch Oral Biol 28:813-819.
9. Lucas, P.W.; Ow, R.K.K.; Ritchie, G.M.; Chew, C.L.; and Keng, S.B. (1986): Relationship between Jaw Movement and Food Breakdown in Human Mastication, J Dent Res 65: 400-404.
10. Lund, J.P. and Enomoto, S. (1988): The Generation of Mastication by the Mammalian Central Nervous System. In: Neural Control of Rhythmic Movements in Vertebrates, A. Cohen, S. Rossignol, and S. Grillner, Eds., New York: Wiley, pp. 41-72.
11. Møller, E. (1966): The Chewing Apparatus: An Electromyographic Study of the Action of the Muscles of Mastication and its Correlation to Facial Morphology, Acta Physiol Scand 69(S280):1-229.
12. Morimoto, T.; Inoue, Y.; and Nagashima, T. (1989): Sensory Components Facilitating Jaw-closing Muscle Activities in the Rabbit, Exp Brain Res 76: 424-440.
13. Olthoff, L.W.; Van Der Bilt, A.; Bosman, F.; and Kleizen, H.H. (1984): Distribution of Particle Sizes in Food Comminuted by Human Mastication, Arch Oral Biol 29: 899-903.
14. Olthoff, L.W.; Van Der Bilt, A.; De Boer, A.; and Bosman, F. (1986): Comparison of Force-Deformation Characteristics of Artificial and Several Natural Foods for Chewing Experiments, J Texture Studies 17: 275-289.
15. Plesh, O.; Bishop, B.; and McCall, W. (1986): Effect of Gum Hardness on Chewing Pattern, Exp Neurol 92: 502-512.
16. Rosin, P. and Rammler, E. (1933): Gesetzmassigkeiten in der Kornzusammensetzung des Zementes, Zement 31: 427-433.
17. Siegel, S. (1956): Non-parametric Statistics for the Behavioural Sciences, Tokyo: McGraw-Hill, p. 213.
18. Thexton, A.; Hiiemae, K.M.; and Crompton, A.W. (1980): Food Consistency and Bite Size as Regulators of Jaw Movement During Feeding in the Cat, J Neurophysiol 44: 456-474.
19. Van Der Bilt, A.; Olthoff, L.W.; Van Der Glas, H.W.; Van Der Weelen, K.; and Bosman, F. (1987): A Mathematical Description of the Comminution of Food during Mastication in Man, Arch Oral Biol 32: 579-586.
20. Van Der Glas, H.W.; Van Der Bilt, A.; Olthoff, L.W.; and Bosman, F. (1987): Measurement of Selection Chances and Breakage Functions during Chewing in Man, J Dent Res 66: 1547-1550.
21. Van Der Glas, H.W.; Van Der Bilt, A.; and Bosman, F. (1988): The Influence of Particle Number on the Selection and Breakage Processes in the Comminution of Food in Man, J Oral Rehabil 15: 189.
22. Voon, F.C.T.; Lucas, P.W.; Chew, K.L.; and Luke, D.A. (1986): A Simulation Approach to Understanding the Masticatory Process, J Theoret Biol 119: 251-262.
23. Watt, D.M. (1976): Monitoring Mastication, J Dent 4: 271-278.
24. Wickwire, N.A.; Gibbs, C.H.; Jacobson, A.P.; and Lundeen, H.C. (1981): Chewing Patterns in Normal Children, Angle Orthod 51: 48-60.
25. Woltring, H.J. (1975): Single and Dual-Axis Lateral Photo-Detectors of Rectangular Shape, IEEE Trans Electr Dev 22: 581-590.
26. Yemm, R. and Nordstrom, S.H. (1974): Forces Developed by Tissue Elasticity as a Determinant of Mandibular Resting Posture in Rat, Arch Oral Biol 19: 347-351.