Heat capacities of solid poly(amino acids). I. Polyglycine, poly(L‐alanine), and poly(L‐valine)

Biopolymers

Volumn 31, Issue 5, 1991, Pages 477-487

  Roles, K A ^a,b   Wunderlich, Bernhard ^a,b  

^a OAK RIDGE NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; SOLIDS--SPECIFIC HEAT; SPECIFIC HEAT--SOLIDS;

POLY(L-ALANINE); POLY(L-VALINE); POLYAMINO ACIDS; POLYGLYCINE; TARASOV FUNCTION;

BIOPOLYMERS;

EID: 0026136307     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.360310503     Document Type: Article

References (23)

1. Heat capacity and other thermodynamic properties of linear macromolecules. I. Selenium
2. Heat Capacity and Other Thermodynamic Properties of Linear Macromolecules. V. Polystyrene
3. Heat Capacity and Other Thermodynamic Properties of Linear Macromolecules. VII. Other Carbon Backbone Polymers