Improvement of identification capability in an odor-sensing system

Sensors and Actuators: B. Chemical

Volumn 3, Issue 3, 1991, Pages 221-226

  Nakamoto, Takamichi ^a   Fukuda, Atsushi ^a   Moriizumi, Toyosaka ^a   Asakura, Yasuo ^b  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS - SENSORS; LIPIDS; NEURAL NETWORKS; ORGANIC COMPOUNDS - SENSORS; PATTERN RECOGNITION;

GAS SENSORS; ODOR SENSORS; QUARTZ RESONATOR SENSORS;

SENSORS;

EID: 0026122558     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/0925-4005(91)80009-9     Document Type: Article

References (15)

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5. Odor sensor using quartz-resonator sensor array and neural-network pattern recognition
6. Identification capability of odor sensor using quartz-resonator array and neural-network pattern recognition
7. Verwendung von Schwingquarzen zur W�gung d�nner Schichten und zur Mikrow�gung
8. Piezoelectric sorption detector
9. A theory of a quartz crystal microbalance based upon a Mason equivalent circuit
10. Learning representation by backpropagating errors
11. Correlation analysis of the waveforms of olfactory evoked brainpotentials recorded from human scalp
12. Specific adsorption of bitter substances on lipid bilayer-coated piezoelectric crystals
13. Effects of changed lipid composition on responses of liposomes to various odorants: possible mechanism of odor discrimination