Effect of the physical state of a food on subsequent intake in human subjects

Appetite

Volumn 16, Issue 1, 1991, Pages 17-24

  Tournier, A ^a   Louis Sylvestre, J ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; EATING; FEMALE; FOOD; HUMAN; HUNGER; MALE; TASTE;

ADULT; EATING; ENERGY INTAKE; FEMALE; FOOD; HUMAN; HUNGER; MALE; TASTE;

EID: 0026113663     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/0195-6663(91)90107-4     Document Type: Article

References (19)

1. Influence of addition of water or “nonessential” nitrogen on growth of rats fed low levels of essential L-amino acids
2. Acquired sensory control of satiation in man
3. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours
4. Conditioning of hunger/satiety signals as well as flavour cues in dieters
5. Water addition to purified diets. II Effects of water and carbohydrate on protein efficiency ration in rats
6. Universal eating monitor for continuous recording of solid or liquid consumption in man
7. The satiating efficiency of foods
8. Effect of liquid and solid preloads on eating behavior of obese and normal persons
9. When does sucrose increase appetite and adiposity?
10. Practical liquid diets for rats: effects on growth
11. Amino acid diets and maximal growth in the rat
12. Introduction á l'analyse des comparaisons pour le traitement des données experimentales
13. Influence of diet form on the hyperphagia-promoting effect of polysaccharide in rats
14. Hunger and satiety: a multidimensional assessment of responses to caloric loads
15. Can calories be perceived and do they affect hunger in obese and non-obese humans?
16. Effects of calories on appetite for palatable food in obese and non-obese humans