An improved protocol for the detection and rapid confirmation within 48 h of Salmonellas in confectionery products

Letters in Applied Microbiology

Volumn 13, Issue 6, 1991, Pages 287-290

  Davda, C ^a   Pugh, S J ^a  

^a Cadbury Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM DETECTION; FOOD CONTAMINATION; LATEX AGGLUTINATION TEST; NONHUMAN; SALMONELLA;

EID: 0026066429     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1991.tb00630.x     Document Type: Article

References (7)

1. Detection of salmonellas in confectionery products by conducatance
2. Rapid impedance detection of salmonellas in confectionery using modified LICNR broth
3. Detection of Salmonella in Foods Using a Novel Coloured Latex Test Food and
4. Rapid and automated detection of Salmonella by electrical measurements
5. Effect of carbohydrate source in selenite cystine trimethylamine oxide broth on the detection of salmonellas using the Bactometer
6. Evaluation of lysine iron cystine neutral red for the detection of salmonellas in the Bactometer
7. A complete protocol using conductance for rapid detection of samonellas in confectionery materials