Mutagenicity of Maillard reaction products from d-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity

Mutation Research-DNA Repair

Volumn 254, Issue 1, 1991, Pages 65-69

  Kim, Seon Bong ^a   Kim, In Soo ^b   Yeum, Dong Min ^a   Park, Yeung Ho ^a  

^a Pukyong National University   (South Korea)

^b Department of Food and Nutrition Science National Tongyeong Fisheries Technical College Chungmu Kyeong Nam 650 160 South Korea ^*  (South Korea)

Author keywords

Active oxygen scavengers; d Glucose amino acid mixtures; Maillard reaction products

Indexed keywords

AMINO ACID; GLUCOSE; OXYGEN;

ARTICLE; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

AMINO ACIDS; ANTIOXIDANTS; GLUCOSE; HYDROGEN-ION CONCENTRATION; MAILLARD REACTION; MOLECULAR WEIGHT; MUTAGENESIS; MUTAGENICITY TESTS; OXYGEN; SALMONELLA TYPHIMURIUM;

EID: 0026056891     PISSN: 09218777     EISSN: None     Source Type: Journal    
DOI: 10.1016/0921-8777(91)90041-M     Document Type: Article

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