Hydration phenomena: An update and implications for the food processing industry

Advances in Experimental Medicine and Biology

Volumn 302, Issue , 1991, Pages 1-19

  Franks, F ^a  

^a Pafra Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

CONFERENCE PAPER; FOOD PROCESSING; HYDRATION; NONHUMAN; PRIORITY JOURNAL;

EID: 0026046907     PISSN: 0065275X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-0664-9_1     Document Type: Conference Paper

References (0)