Reduction by bakers' yeast in benzene

Tetrahedron Letters

Volumn 32, Issue 48, 1991, Pages 7075-7078

  Nakamura, Kaoru ^a   Kondo, Shin ichi ^a   Kawai, Yasushi ^a   Ohno, Atsuyoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

asymmetric reduction; bakers' yeast; organic solvent; stereochemical control; hydroxy ester; keto ester

Indexed keywords

ESTER; HYDROXYACID;

ARTICLE; PRIORITY JOURNAL; REACTION ANALYSIS; REDUCTION; SYNTHESIS; YEAST;

EID: 0026038391     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/0040-4039(91)85044-6     Document Type: Article

References (11)

1. Baker's Yeast as a Reagent in Organic Synthesis
2. Stereochemical Control in Microbial Reduction. Part 10. Asymmetric Reduction of Alkyl 3-Methyl-2-Oxobutanoate with Immobilized Bakers' Yeast in Hexane
3. Bioreduction of ethyl 3-oxobutanoate with immobilized baker's yeast in organic-water solvent systems.