The structure and interactions of starch with food constituents

Canadian Journal of Physiology and Pharmacology

Volumn 69, Issue 1, 1991, Pages 60-78

  Biliaderis, C G ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Amylopectin; Amylose; Digestibility; Gelatinization; Gelation; Lipids; Retrogradation Interactions; Starch; Supermolecular structure; Water

Indexed keywords

STARCH;

BIOAVAILABILITY; CONFERENCE PAPER; DIET; HUMAN; METABOLISM; NUTRITION; PRIORITY JOURNAL;

EID: 0026035222     PISSN: 00084212     EISSN: None     Source Type: Journal    
DOI: 10.1139/y91-011     Document Type: Conference Paper

References (0)