A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation

Archives of Biochemistry and Biophysics

Volumn 284, Issue 2, 1991, Pages 298-305

  Sun, Zhuotao ^a   Henson, Cynthia A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; BETA AMYLASE; DEBRANCHING ENZYME; STARCH; UNCLASSIFIED DRUG;

ARTICLE; HYDROLYSIS; NONHUMAN; PLANT SEED; PRIORITY JOURNAL;

ALPHA-AMYLASE; BETA-AMYLASE; GLUCOSIDASES; GLYCOGEN DEBRANCHING ENZYME SYSTEM; HORDEUM; HYDROLYSIS; SEEDS; SOLUBILITY; STARCH; SUBSTRATE SPECIFICITY; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0026034124     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/0003-9861(91)90299-X     Document Type: Article

References (18)

1. Variation in α-amylase and α-amylase inhibitor activities in barley malts
2. Carbon Metabolism in Alfalfa Root Nodules: Developmental Patterns of Host Plant Enzymes Before and After Shoot Removal1
3. Release and Activity of Bound -Amylase in a Germinating Barley Grain
4. Water Stress Enhances Expression of an -Amylase Gene in Barley Leaves
5. Role of beta-amylase in starch metabolism during soybean seed development and germination
6. Altered regulation of -amylase activity in mutants of Arabidopsis with lesions in starch metabolism
7. Purification of a debranching enzyme (R-enzyme) from malted barley, and the role of the enzyme in the digestion of starch granules during the germination of barley seeds