Estimating the relation between dietary intake obtained from a food frequency questionnaire and true average intake

American Journal of Epidemiology

Volumn 134, Issue 3, 1991, Pages 310-320

  Freedman, Laurence S ^a   Carroll, Raymond J ^b   Wax, Yohanan ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Measurement error; Questionnaores; Regression analysis

Indexed keywords

ADULT; ARTICLE; ERROR; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; MEASUREMENT; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; REGRESSION ANALYSIS;

AGED; BIAS (EPIDEMIOLOGY); DIET SURVEYS; FEMALE; FOOD HABITS; HUMAN; MIDDLE AGE; PILOT PROJECTS; QUESTIONNAIRES; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SOFTWARE; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0025995929     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a116086     Document Type: Article

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