Effect of solute on the nucleation and propagation of ice

Advances in Experimental Medicine and Biology

Volumn 302, Issue , 1991, Pages 191-198

  Charoenrein, S ^a   Goddard, M ^a   Reid, D S ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ICE;

CALORIMETRY; CONFERENCE PAPER; FOOD; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS;

EID: 0025984301     PISSN: 0065275X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-0664-9_9     Document Type: Conference Paper

References (11)

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3. DH Rasmussen 1972 Water Structure at the Water-Polymer Interface
4. Food Technology DS Reid 37 110 1983
5. Cryo-Letters DS Reid 6 189 1985
6. Cryobiology RW Michelmore 19 163 1982 10.1016/0011-2240(82)90137-7
7. Thermochim. Acta F Franks 61 195 1983 10.1016/0040-6031(83)80315-3
8. J. Amer. Soc. Hort. Sci. SE Lindow 109 48 1984
9. Cryo-Letters F Franks 2 27 1981
10. J. Appl. Phys. GR Wood 41 3027 1970 10.1063/1.1659359
11. Thermochim. Acta S Charoenrein 156 373 1989 10.1016/0040-6031(89)87204-1