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Volumn 36, Issue 1, 1991, Pages 70-75

Effect of nutrition of Monascus sp. on formation of red pigments

Author keywords

[No Author keywords available]

Indexed keywords

GLUTAMATE SODIUM; PIGMENT;

EID: 0025946331     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00164701     Document Type: Article
Times cited : (120)

References (15)
  • 2
    • 84935195010 scopus 로고
    • Fermentative production and toxic test of natural pigment — Monascus pigments (in Chinese)
    • National Taiwan University, Taipei
    • (1981) Masters Thesis
    • Huang, T.L.1
  • 5
    • 0001356283 scopus 로고
    • Isolation and cultural condition of Monascus sp for the production of pigment in a submerged culture
    • (1973) J Ferment Technol , vol.51 , pp. 407-414
    • Lin, C.F.1
  • 7
    • 84935156305 scopus 로고    scopus 로고
    • Lin TF, Huang CT (1983) The zymotic properties of Monascus mold. The production of extracellular amylases (in Chinese). Annu Rep Res Inst Wines 157–167
  • 9
    • 84935153096 scopus 로고    scopus 로고
    • Su YC (1978) The production of Monascus pigments (in Chinese). Food Sci 5:4A–17A
  • 12
    • 0009423180 scopus 로고
    • Antibiotic and pigment production by Monascus purpureus
    • University of Georgia, Athens
    • (1982) Ph. D. Thesis
    • Wong, H.C.1
  • 15
    • 84935152836 scopus 로고    scopus 로고
    • Young EM (1930) Physiological studies in relation to the taxonomy of Monascus species. Trans Wis Acad Sci Arts Lett 227–244


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.