Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4° C

International Journal of Food Microbiology

Volumn 14, Issue 2, 1991, Pages 111-117

  Rørvik, Liv Marit ^a   Yndestad, Magne ^a   Skjerve, Eystein ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Fish; Listeria monocytogenes; Refrigeration

Indexed keywords

ARTICLE; FOOD INDUSTRY; FOOD PACKAGING; FOOD POISONING; FOOD QUALITY; FOOD STORAGE; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL;

ANIMAL; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; SALMON; SUPPORT, NON-U.S. GOV'T; VACUUM;

EID: 0025934571     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(91)90097-9     Document Type: Article

References (22)

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