Dietary omega 3 fatty acids and cancer: an overview.

World review of nutrition and dietetics

Volumn 66, Issue , 1991, Pages 446-461

  Galli, C ^a   Butrum, R ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; FATTY ACIDS, OMEGA 3; OMEGA 3 FATTY ACID;

ANIMAL; BREAST TUMOR; COLON TUMOR; EXPERIMENTAL NEOPLASM; HUMAN; REVIEW;

ANIMAL; BREAST NEOPLASMS; COLONIC NEOPLASMS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; HUMAN; NEOPLASMS, EXPERIMENTAL;

EID: 0025930343     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (61)