Dietary fish oil lowers lipoprotein(a) in primary hypertriglyceridemia

Atherosclerosis

Volumn 90, Issue 1, 1991, Pages 95-97

  Beil, Frank U ^a   Terres, Wolfram ^a   Orgass, Margitta ^a   Greten, Heiner ^a  

^a UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; PLACEBO;

ADULT; CLINICAL ARTICLE; DIET; FEMALE; HUMAN; HYPERTRIGLYCERIDEMIA; LETTER; MALE; PRIORITY JOURNAL;

CHOLESTEROL; DIETARY FATS; FEMALE; FISH OILS; HUMAN; HYPERTRIGLYCERIDEMIA; LIPOPROTEIN(A); LIPOPROTEINS; MALE; MIDDLE AGE; TRIGLYCERIDES;

EID: 0025900763     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9150(91)90248-2     Document Type: Letter

References (11)

1. Lipoprotein Lp(a) and the risk for myocardial infarction
2. The association between serum Lp(a) concentrations and angiographically assessed coronary atherosclerosis: dependence on serum LDL levels
3. Pronounced lowering of serum levels of lipoprotein Lp(a) in hyperlipidaemic subjects treated with nicotinic acid
4. Levels of lipoprotein Lp(a) decline with neomycin and niacin treatment
5. The effect of nicotinic acid on the turnover of low density lipoproteins in type II hyperlipoproteinemia
6. Suppression by diets rich in fish oil of very low density lipoprotein production in man
7. Can serum Lp(a) concentrations be lowered by drugs and/or diet?
8. Serum lipoprotein Lp(a) concentrations are not influenced by an HMG CoA reductase inhibitor
9. Lipoprotein(a) reduction by N-acetylcysteine
10. Beeinflussung des atherogenen Risikofaktors Lp(a) durch supplementa¨re Fischo¨laufnahme bei Patienten mit moderatem physischen Training
11. Fish oil reduces plasma Lp(a) levels and affects post prandial association of apo(a) with triglyceride rich lipoproteins