Rapid Determination of Residual Synthetic Antibacterials in Fish and Meat by High Performance Liquid Chromatography with Stepwise Gradient Elution

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Volumn 32, Issue 3, 1991, Pages 155-

  Murayama, Mitsunori ^a   Uchiyama, Sadao ^a   Saito, Yukio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

collaborative study; fish and meat; high performance liquid chromatography; screening method; simultaneous analysis; stepwise gradient elution; synthetic antibacterials

Indexed keywords

CARBADOX; FURAZOLIDONE; NALIDIXIC ACID; NICARBAZIN; OLAQUINDOX; OXOLINIC ACID; PIROMIDIC ACID; SULFADIMIDINE; SULFAMERAZINE; SULFAMETOXYDIAZINE; SULFAQUINOXALINE; THIAMPHENICOL;

ARTICLE; DRUG DETERMINATION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT;

EID: 0025895468     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.32.155     Document Type: Article

References (2)

1. Canutte, A. M.: 32, 179~183(1983).
2. Haagsma, N., Van, D. W. C.: J. Chromatogr. 333, 256~261 (1985).