Direct analysis of the disulfide content of proteins: Methods for monitoring the stability and refolding process of cystine-containing proteins

Analytical Biochemistry

Volumn 197, Issue 1, 1991, Pages 52-58

  Chang, Jui Yoa ^a   Knecht, Rene ^a  

^a CIBA GEIGY LTD   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DISULFIDE;

ARTICLE; MOLECULAR STABILITY; PRIORITY JOURNAL; PROTEIN ANALYSIS;

ALANINE; AMINO ACIDS; ANIMAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; CYSTINE; DIAZONIUM COMPOUNDS; DRUG STABILITY; HUMAN; LYSINOALANINE; PROTEIN CONFORMATION; PROTEINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SULFANILIC ACIDS;

ALKALINITY; CHLORINE COMPOUNDS; PROTEINS; SULFUR COMPOUNDS;

DABSYL CHLORIDES; DIRECT ANALYSIS; INDIRECT METHODS; LANTHIONINES; LYSINOALANINE; PRECOLUMN DERIVATIZATIONS; REFOLDING PROCESS; SIMULTANEOUS DETERMINATIONS;

CYSTINES;

EID: 0025875592     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/0003-2697(91)90354-V     Document Type: Article

References (30)

1. Recovery of tryptophan in peptides and proteins by high-temperature and short-term acid hydrolysis in the presence of phenol
2. Formation and instability of o-phthalaldehyde derivatives of amino acids