Effect of dietary lipid and vitamin E on mitochondrial lipid peroxidation and hepatic injury in the bile duct-ligated rat

Journal of Lipid Research

Volumn 32, Issue 8, 1991, Pages 1349-1357

  Sokol, R J ^a   Devereaux, M ^a   Khandwala, R A ^a  

^a CHILDREN S HOSPITAL   (United States)

Author keywords

tocopherol; bile acids; cholestasis; fish oil; free radicals; n 3 fatty acids; n 6 fatty acids

Indexed keywords

ALPHA TOCOPHEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; BILE DUCT LIGATION; CONFERENCE PAPER; CONTROLLED STUDY; FAT INTAKE; LIPID PEROXIDATION; LIVER INJURY; NONHUMAN; PRIORITY JOURNAL; RAT;

ADMINISTRATION, ORAL; ANIMAL; BILE DUCTS; BILIRUBIN; CHOLESTASIS; COMPARATIVE STUDY; DIETARY FATS; FREE RADICALS; LIGATION; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; MITOCHONDRIA; RATS; RATS, INBRED STRAINS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.; VITAMIN E;

EID: 0025863519     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (0)