A Kinetic Study of the Competition between Renaturation and Aggregation during the Refolding of Denatured-Reduced Egg White Lysozyme

Biochemistry

Volumn 30, Issue 11, 1991, Pages 2790-2797

  Goldberg, Michel E ^a,b,c   Rudolph, Rainer ^a,b   Jaenicke, Rainer ^a,b  

^a UNIVERSITY OF REGENSBURG   (Germany)

^b F HOFFMANN LA ROCHE LTD   (Switzerland)

^c INSTITUT PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; LYSOZYME;

ARTICLE; ENZYME DENATURATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN STRUCTURE;

ANIMAL; ANTIBODIES, MONOCLONAL; CHICKENS; EGG WHITE; FEMALE; KINETICS; MACROMOLECULAR SYSTEMS; MURAMIDASE; OXIDATION-REDUCTION; PROTEIN CONFORMATION; PROTEIN DENATURATION; SUPPORT, NON-U.S. GOV'T; THERMODYNAMICS; TURKEYS;

EID: 0025843479     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi00225a008     Document Type: Article

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