Dietary Lipid Predictors of Coronary Heart Disease in Men: The Framingham Study

Archives of Internal Medicine

Volumn 151, Issue 6, 1991, Pages 1181-1187

  Posner, Barbara Millen ^a   Cobb, Janet L ^a   Belanger, Albert J ^a   Cupples, L Adrienne ^c   D’agostino, Ralph B ^a   Stokes, Joseph ^b  

^a BOSTON UNIVERSITY   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGE; ARTICLE; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET; FAT INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; PREDICTION; PREVENTIVE MEDICINE; PRIORITY JOURNAL; RISK FACTOR;

ADULT; CHOLESTEROL; CORONARY DISEASE; DIETARY FATS; ENERGY METABOLISM; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMAN; INCIDENCE; LONGITUDINAL STUDIES; MALE; MIDDLE AGE; RISK FACTORS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0025831593     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinte.1991.00400060105018     Document Type: Article

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