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Volumn 18, Issue 2, 1991, Pages 371-383

Three‐point dixon technique for true water/fat decomposition with B0 inhomogeneity correction

Author keywords

[No Author keywords available]

Indexed keywords

FAT; WATER;

EID: 0025831477     PISSN: 07403194     EISSN: 15222594     Source Type: Journal    
DOI: 10.1002/mrm.1910180211     Document Type: Article
Times cited : (603)

References (14)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.