Effects of agitation and pretreatment on the batch anaerobic digestion of olive mil

Bioresource Technology

Volumn 36, Issue 2, 1991, Pages 173-178

  Hamdi, M ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

agitation; anaerobic digestion; methanogenic bacteria inhibition; Olive mill wastewater; phenolic compounds; pretreatment

Indexed keywords

AGITATION; ANAEROBIC DIGESTION; METHANOGENIC BACTERIA; OLIVE MILL WASTEWATERS; PHENOLIC COMPOUNDS; PRETREATMENT;

FERMENTATION; INDUSTRIAL PLANTS - EFFLUENT TREATMENT; VEGETABLE OILS - MANUFACTURE;

WASTEWATER TREATMENT;

OLIVE OIL; PHENOL DERIVATIVE;

ANAEROBIC DIGESTION; ARTICLE; FOOD INDUSTRY; METHANOGENESIS; WASTE WATER MANAGEMENT;

ASPERGILLUS NIGER;

EID: 0025829167     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(91)90176-K     Document Type: Article

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