Atmospheric spray-freeze drying: a suitable alternative in freeze-drying technology

International Journal of Pharmaceutics

Volumn 72, Issue 2, 1991, Pages 97-110

  Mumenthaler, M ^a   Leuenberger, H ^a  

^a UNIVERSITY OF BASEL   (Switzerland)

Author keywords

Atmospheric freeze drying; Coffee extract; Flavor retention; Free flowing powder; Instant product; Kinetic analysis; Vacuum freeze drying; Interferon

Indexed keywords

ALPHA INTERFERON; CYCLOSPORIN A; FLAVORING AGENT; GLUCOSE; GLYCINE; MANNITOL; S ADENOSYLMETHIONINE; UREA;

ARTICLE; ATMOSPHERIC PRESSURE; FOOD PROCESSING; FREEZE DRYING; KINETICS; PRIORITY JOURNAL; TEMPERATURE;

EID: 0025817407     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-5173(91)90047-R     Document Type: Article

References (14)

1. Freezing of coffee extract to produce a darker coloured freeze-dried product
2. A study of the freeze drying of some liquid foods in vacuo and at atmospheric pressure
3. Expériences nouvelles sur la lyophilisation
4. An analysis of atmospheric freeze drying
5. Atmospheric fluidized bed freeze drying
6. Sublimation freeze drying without vacuum
7. Die Gefrierfixation lebender Zellen und ihre Anwendung in der Elektronenmikroskopie
8. Sprüh-Gefriertrocknung bei Atmosphäre-ndruck: Möglichkeiten und Grenzen in der pharmazeutischen Technologie und in der Lebensmittel-Technologie
9. Atmospheric sprayfreeze drying of pharmaceutical solutions
10. Influence of freezing and freeze drying on the stability of liposomes dispersed in aqueous media
11. Freeze drying of proteins. II: Formulation selection
12. Freeze drying without vacuum
13. Galenische Entwicklung von Lyophilisate