Xylitol production from D-xylose by Candida guillermondii: Fermentation behaviour

Biotechnology Letters

Volumn 13, Issue 4, 1991, Pages 281-286

  Meyrial, V ^a   Delgenes, J P ^a   Moletta, R ^a   Navarro, J M ^b  

^a INRA   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

XYLITOL; XYLOSE;

ARTICLE; CANDIDA; CONTINUOUS CULTURE; FERMENTATION; NONHUMAN;

CANDIDA;

EID: 0025817196     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/BF01041485     Document Type: Article

References (14)

1. The Production of Xylitol, L-Arabinitol and Ribitol by Yeasts