The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and a-amylase [EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

British Journal of Nutrition

Volumn 66, Issue 1, 1991, Pages 139-147

  Longstaff, M A ^a   McNab, J M ^a  

^a BABRAHAM INSTITUTE   (United Kingdom)

Author keywords

Chick; Digestive enzymes; Nutrient digestion; Tannins

Indexed keywords

AMYLASE; LIPID; PANCREAS ENZYME; STARCH; TANNIN; TITANIUM DIOXIDE; TRIACYLGLYCEROL LIPASE;

ANIMAL EXPERIMENT; ARTICLE; BEAN; CHICKEN; DIET SUPPLEMENTATION; DIGESTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; LIPID METABOLISM; MALE; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; PROTEIN INTAKE;

ALPHA-AMYLASE; ANIMAL; CHICKENS; DIETARY CARBOHYDRATES; DIETARY FATS; DIGESTION; DIGESTIVE TRACT CONTENTS; FABACEAE; LIPASE; MALE; PANCREAS; PLANTS, MEDICINAL; STARCH; TANNINS;

ANIMALIA; GALLUS GALLUS; PHASEOLUS (ANGIOSPERM); SABA; VICIA; VICIA FABA;

EID: 0025816806     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN19910017     Document Type: Article

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