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Volumn 7, Issue 1, 1991, Pages 49-53

Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETERS; CARBOHYDRATES; MIXTURES - PHASE TRANSITIONS; SUGAR - MIXING;

EID: 0025807345     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1021/bp00007a008     Document Type: Article
Times cited : (391)

References (30)
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    • “Collapse”, a structural transition in freeze dried carbohydrates. II. Effect of solute composition
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    • To, E.1    Flink, M.2
  • 14
    • 84989451333 scopus 로고    scopus 로고
    • Plasticizing effect of water on thermal behavior and crystallization of amorphous food models. J. Food Sci., in press.
    • Roos, Y.1    Karel, M.2
  • 16
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    • Effect of moisture on the thermal behavior of strawberries studied using differential scanning calorimetry
    • (1987) Journal of Food Science , vol.52 , pp. 146-149
    • Roos, Y.H.1
  • 17
    • 0041397247 scopus 로고
    • Second‐order transition temperatures and related properties of polystyrene. I. Influence of molecular weight
    • (1950) J. Appl. Phys. , vol.21 , pp. 581-591
    • Fox, T.G.1    Flory, P.J.2
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  • 23
    • 0025399132 scopus 로고
    • Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials
    • (1990) Biotechnol. Prog. , vol.6 , pp. 159-163
    • Roos, Y.1    Karel, M.2
  • 30
    • 33947094816 scopus 로고
    • Compositional variation of glass transition temperatures. 2. Application of the thermodynamic thèory to compatible polymer blends
    • (1978) Macromolecules , vol.11 , pp. 1156-1161
    • Couchman, P.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.