Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

Applied and Environmental Microbiology

Volumn 57, Issue 6, 1991, Pages 1683-1688

  Lewus, C B ^a   Kaiser, A ^a   Montville, T J ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

AEROMONAS HYDROPHILA; ARTICLE; BACTERIUM ISOLATION; FOOD CONTAMINATION; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 0025804911     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.57.6.1683-1688.1991     Document Type: Article

References (0)