The nature of inhibition of 3-hydroxy-3-methylglutaryl CoA reductase by garlic-derived diallyl disulfide

Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular

Volumn 1078, Issue 2, 1991, Pages 219-225

  Om Kumar, R V ^a   Banerji, A ^b   Ramakrishna Kurup, C K ^a   Ramasarma, T ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

3 Hydroxy 3 methylglutaryl CoA reductase; Diallyl disulfide; Inhibition

Indexed keywords

DIALLYL DISULFIDE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE;

ANIMAL TISSUE; ARTICLE; ENZYME INHIBITION; GARLIC; NONHUMAN; PRIORITY JOURNAL; RAT;

DISULFIDES; DITHIOTHREITOL; GARLIC; GLUTATHIONE; HYDROXYMETHYLGLUTARYL COA REDUCTASES; HYDROXYMETHYLGLUTARYL-COA REDUCTASE INHIBITORS; KINETICS; NADP; PLANTS, MEDICINAL; SUBSTRATE SPECIFICITY; SUPPORT, NON-U.S. GOV'T;

EID: 0025782427     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-4838(91)90561-D     Document Type: Article

References (28)