Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women

Journal of Nutrition

Volumn 121, Issue 4, 1991, Pages 484-491

  Meydani, M ^a   Natiello, F ^a   Goldin, B ^a   Free, N ^a   Woods, M ^a   Schaefer, E ^a   Blumberg, J B ^a   Gorbach, S L ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Age; Fish oil; Humans; Lipid peroxides; Vitamin E

Indexed keywords

FISH OIL; TOCOPHEROL;

ADULT; AGE; AGED; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; SUPPLEMENTATION;

EID: 0025780249     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/121.4.484     Document Type: Article

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