메뉴 건너뛰기




Volumn 23, Issue 3, 1991, Pages 295-298

Dietary fats, antioxidants and blood pressure

Author keywords

Antioxidants; Ascorbic acid; Blood pressure; Dietary fatty acids; Selenium

Indexed keywords

ASCORBIC ACID; SELENIUM;

EID: 0025779655     PISSN: 07853890     EISSN: None     Source Type: Journal    
DOI: 10.3109/07853899109148063     Document Type: Article
Times cited : (30)

References (34)
  • 3
    • 0021126303 scopus 로고
    • Diet and Hypertension (Editorial)
    • Anonymous
    • (1984) Lancet , vol.2 , pp. 671-673
  • 18
    • 0019981616 scopus 로고
    • Interrelations between prostaglandins and vasoconstrictor hormones: contribution to blood pressure regulation
    • (1982) Fed Proc , vol.41 , pp. 2394-2399
    • Nasjletti, A.1    Malik, K.U.2
  • 21
    • 0024582271 scopus 로고
    • The antihypertensive effect of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension
    • (1989) New Eng J Med , vol.320 , pp. 1037-1043
    • Knapp, H.R.1    Fitzgerald, G.A.2
  • 23
    • 0024341292 scopus 로고
    • Epidemiological and intervention of studies on the effect of marine polyunsaturated fatty acids on blood pressure
    • (1989) J Int Med , vol.225 , pp. 105-110
    • Bonaa, K.1
  • 32


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.