Uniformly 13C-labeled algal protein used to determine amino acid essentiality in vivo

Proceedings of the National Academy of Sciences of the United States of America

Volumn 88, Issue 18, 1991, Pages 8091-8095

  Berthold, H K ^a   Hachey, D L ^a   Reeds, P J ^a   Thomas, O P ^a   Hoeksema, S ^a   Klein, P D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

chicken; labeled egg proteins; Spirulina platensis; stable isotopes; U 13C labeling

Indexed keywords

EGG WHITE; PROTEIN;

ALGA; AMINO ACID INTAKE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; EGG YOLK; NONHUMAN; PRIORITY JOURNAL;

ALGAE; ANIMALIA; GALLUS GALLUS; SPIRULINA PLATENSIS;

EID: 0025777253     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.88.18.8091     Document Type: Article

References (0)