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Volumn 46, Issue 4, 1991, Pages 1005-1016

Microwave heating: an evaluation of power formulations

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC APPLIANCES - MICROWAVE OVENS; FOOD PRODUCTS - HEATING; MATHEMATICAL MODELS; MICROWAVES - ELECTRIC POWER;

EID: 0025771691     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/0009-2509(91)85093-D     Document Type: Article
Times cited : (258)

References (26)
  • 7
    • 0003160994 scopus 로고
    • Microwave properties and heating characteristics of foods
    • (1986) Fd Technol. , vol.6 , pp. 84-93
    • Mudgett1
  • 13
    • 0016069045 scopus 로고
    • The frequency and temperature dependence of dielectric food data as determined by a cavity perturbation technique
    • (1974) J. microw. Power , vol.9 , pp. 129-145
    • Ohlsson1    Bengtsson2    Risman3
  • 18
    • 0021476659 scopus 로고
    • A review of numerical models for predicting the energy depositon and resultant thermal response of humans exposed to electromagnetic fields
    • (1984) IEEE Trans. microw. Theory Tech. , vol.32 , pp. 730-746
    • Spiegel1
  • 26
    • 0016588125 scopus 로고
    • Absorption characteristics of multilayered sphere models exposed to UHF/microwave radiation
    • (1975) IEEE. Trans. biomed. Engng , vol.22 , pp. 468-476
    • Wei1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.